Make and share this Coconut Fried Shrimp recipe from Food.com.
Author: PalatablePastime
Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.
Author: peas321
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Author: BeckyD in Tennessee
This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!
Author: Susan Lee
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place...
Author: SrtaMaestra
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Author: Barenakedchef
My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title...
Author: twissis
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Author: Luvs 2 Cook
My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.
Author: JillAZ
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Author: lazyme
Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent dogs. COMMENT on COMMENTS: This mixture is...
Author: NcMysteryShopper
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or 2-3 very hungry ones.
Author: me2006
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Author: Gloria 15x
Make and share this Grilled Salmon With Blueberry Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Bourbon Shrimp over Carolina Grits recipe from Food.com.
Author: kyle martin
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Author: loveleesmile
Make and share this Ranch Roasted Carrots recipe from Food.com.
Author: anme7039
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Author: grandma2969
Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.
Author: swissms
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love...
Author: Therapy Chef
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I...
Author: lazyme
Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Author: dragonpawz
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak...
Author: Baby Kato
This sounds so good! Recipe calls for packaged hollandaise sauce, if you're not into packaged, try making your own hollandaise. I thought the ease of the prepackaged made this dish quick and easy.
Author: BakinBaby
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Author: NELady
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned...
Author: AngieME
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Author: CJAY8248
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or...
Author: CookinDiva
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Author: ellie3763
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for...
Author: diner524
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
Thank you food network for your new show: Mexican Made Easy with Marcela Valladolid. She is wonderful and I tried her first recipe aired to celebrate (plus I had all the ingredients in the fridge already...
Author: cookiedog
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Author: Food.com
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Author: arira
This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.
Author: chilepepper1231
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know where she got it from. I decided to give it a try...
Author: Chef 495452
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it!...
Author: evelynathens
note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
Author: Fuji7671
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Author: Chicagoland Chef du
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995).
Author: Oolala
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
Author: Salesgirl
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Author: Carolyn M.
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Author: E.A.4957
Cherry tomato quarters form the wings of these adorable little ladybugs. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Author: tazdevilfan